Producers

Bordertown was founded in 2015 by fifth-generation farmer Mohan Gill. The winery is rooted in a long history of grape growing in Osoyoos. Before making wine, the Gill family spent more than two decades supplying premium fruit to British Columbia's leading wineries, earning a reputation for meticulous vineyard management and high-quality grapes. 

With more than 100 acres of vineyards across Osoyoos and the Okanagan Valley, Bordertown grows a broad range of varieties suited to the region's varied soils and microclimates including some of the most southern vineyards in the valley - capable of fully ripening Cabernet Sauvignon, Malbec and Petit Verdot.

Clos Du Soleil identifies as a small, artisan winery with a humble, turquoise crush pad. This small facility produces ultra premium wines with a nod to the style of Bordeaux, France. A group of friends founded the winery in 2006, believing that BC could create wines of international renown with long aging potential.

Clos Du Soleil is overseen and operated by winemaker Michael Clarke. With a background in quantum physics, Mike focuses on the health of the vineyard through biodynamic farming practices. The rugged terrain and thoughtful farming allow the Clos Du Soleil to make wines with a nod to the old world - classic, elegant and ageworthy.

JoieFarm Winery has been creating focused, award-winning wines on the Okanagan Valley's beautiful Naramata Bench since 2004 - showing it’s possible to make outstanding and globally recognized wines in our BC climate. Joie is internationally renowned for their aromatic white wines, mouth-watering rosé, and world-class Pinot Noir and Chardonnay.

Oh wait, and they’ve got the cutest and most delicious … wine in cans! In fact, they may have started the trend!

La Stella was established as the sister winery to Le Vieux Pin, drawing inspiration from the wine and food culture of Italy with a South Okanagan terroir. Led by winemaker Séverine Pinte, the winery focuses on Italian and Bordeaux varieties, including Sangiovese, Merlot, Cabernet Franc, and Cabernet Sauvignon.

With the same commitment to quality and site expression that defines Le Vieux Pin, La Stella combines careful vineyard practices with a measured approach in the winery.

Founded in 2006 on the Black Sage Bench in the South Okanagan, Le Vieux Pin focuses on Rhone style wines. Under the direction of winemaker and managing partner Séverine Pinte, the team works to thoughtfully manage the vineyard in a sustainable manner. Syrah is the keystone and you will also find Bordeaux red varieties + Rhone syle white wines.

Le Vieux Pin has earned a reputation as one of Canada's leading producers - focusing on consistency through vineyard management over extraction or oak influence.

Perhaps one of the most unique terroirs in the Okanagan - and the most beautiful view. Richard Roskell, owner and winemaker, farms 7 acres of Syrah and Viognier perched on the cliffs along the Naramata Bench. This is prime Naramata terroir.

Richard's Syrah sees long hang time on the vine, lots of sun and ripening time and no frost. The wine styles take you back to the Northern Rhone Valley. Big and concentrated with oak aging, but not overdone or extracted. Just perfect.

Meyer Family Vineyards has been crafting exceptional wines since 2005, produced from two main vineyards: the 1.62-hectare “Old Main Road” vineyard on the Naramata Bench and the 6.9-hectare “McLean Creek Road” vineyard in Okanagan Falls.

Canadian and International critics know to watch for these wines each year. This tiny passion project has turned into one of the leading Canadian wine producers making truly special wines thanks to winemaker Chris Carson and owner, Jak Meyer.

The "sister" project (literally) to Meyer Family Vineyards - Terry Meyer Stone works with winemaker Ajay Chavan to produce a garagiste set of whites and a rich, Cab-Merlot.

The red grapes are sourced from Terry's vineyard on the windswept Anarchist Mountain East of Osoyoos, and the whites hail from properties tended by Meyer Family. Meyer Family and Mayhem work together at the home vineyard in Okanagan Falls.

Pénélope and Dylan Roche, the owners, winemakers, and vignerons at Roche Wines, brought their sustainable farming practices and traditional French savoir-faire to Okanagan terroir in 2011.

Working with small lots and in direct contact with the vineyard (hands in the dirt), they are acutely aware of the details that make the difference between good and exceptional wine. Look to Roche for reds that are emblematic of the wines of Bordeaux and Burgundy + a playful series of “artist” wines that show their range as winemakers.

Since 2004, Tantalus has been crafting a focused portfolio of wines made with intention and authenticity, guided by good land stewardship. Tantalus has carved out a reputation as a top Riesling, Chardonnay, and Pinot Noir producer both in Canada, and abroad.

Situated on the eastern slopes of the Okanagan Valley, the site was first planted to table grapes in 1927 and today is known as one of the oldest continuously producing vineyards in British Columbia.

In the Okanagan, Kootenays and Northern BC, we are proud to represent these fine, international wines. These are bespoke, sought after producers whose wines are vetted and imported by our colleagues at the Vancouver based Wine Syndicate. Contact us for more info.